Senior Chef de Partie
Company
Marquis Suffolk
Location
Hadleigh
Employment Hours
Full Time
Employment Type
Permanent
Salary
£30,000 - £34,000 Per Annum
Job Requirements/Description
Job Title: Chef de Partie
Join Our Kitchen Team!
We are looking for a talented and enthusiastic Chef de Partie to join our busy kitchen. This is an excellent opportunity for a passionate chef who takes pride in preparing high-quality dishes and thrives in a fast-paced environment.
Key Responsibilities:
Prepare and cook menu items to a high standard.
Manage your designated section of the kitchen efficiently.
Maintain excellent food hygiene and health & safety standards.
Support junior kitchen staff and assist with training where required.
Ensure food quality, consistency, and presentation meet our standards.
Work closely with the Head Chef and Sous Chef to deliver exceptional service.
What We're Looking For:
Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
Passion for fresh food and quality ingredients.
Ability to work well under pressure in a busy kitchen.
Strong organisational and communication skills.
A positive attitude and a team-focused approach.
Food Hygiene Certificate (preferred).
What We Offer:
Competitive salary.
Flexible working patterns.
Opportunities for training and career development.
Staff meals while on duty.
Company pension.
Employee discounts.
A supportive and friendly working environment.
If you're passionate about food and ready to take the next step in your culinary career, we'd love to hear from you. Apply today with your CV and become part of our dedicated kitchen team.
Job Types: Full-time, Part-time
Pay: £30,000.00-£34,000.00 per year
Expected hours: 48.0 per week
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
Join Our Kitchen Team!
We are looking for a talented and enthusiastic Chef de Partie to join our busy kitchen. This is an excellent opportunity for a passionate chef who takes pride in preparing high-quality dishes and thrives in a fast-paced environment.
Key Responsibilities:
Prepare and cook menu items to a high standard.
Manage your designated section of the kitchen efficiently.
Maintain excellent food hygiene and health & safety standards.
Support junior kitchen staff and assist with training where required.
Ensure food quality, consistency, and presentation meet our standards.
Work closely with the Head Chef and Sous Chef to deliver exceptional service.
What We're Looking For:
Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
Passion for fresh food and quality ingredients.
Ability to work well under pressure in a busy kitchen.
Strong organisational and communication skills.
A positive attitude and a team-focused approach.
Food Hygiene Certificate (preferred).
What We Offer:
Competitive salary.
Flexible working patterns.
Opportunities for training and career development.
Staff meals while on duty.
Company pension.
Employee discounts.
A supportive and friendly working environment.
If you're passionate about food and ready to take the next step in your culinary career, we'd love to hear from you. Apply today with your CV and become part of our dedicated kitchen team.
Job Types: Full-time, Part-time
Pay: £30,000.00-£34,000.00 per year
Expected hours: 48.0 per week
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
Company
Marquis Suffolk
Location
Hadleigh
Employment Hours
Full Time
Employment Type
Permanent
Salary
£30,000 - £34,000 Per Annum