Head Chef

About the role

• Head Chef
• 37.5 hours per week / Alternate weekend working
• £21.00 per hour

The Role

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with both Food Safety and Health and Safety in the kitchen
• Train click apply for full job details