Craft Butcher

Deersbrook Farm are now recruiting.

We are expanding our butchery and farm shop with a new butchers kitchen. We're looking a skillful, creative butcher with a passion for curing, cooking and butchery, curing and cooking, training can be provided on site. We are looking for full time and part time applicants to work in main butchery and/or butchery kitchen.

Deersbrook Farm are looking for a passionate, highly motivated and experienced butcher to join our on farm butchery and farm shop. The butchery is growing and we are excited to recruit a skillful butcher with experience in curing and cooking (although training for these can be provided).

An excellent understanding and knowledge of the trade is essential.

Requirements: Skilled butcher with cutting, boning and knife skills; Commitment to operating and maintaining high standards of safety and hygiene; Demonstrated history of working on your own initiative; Excellent customer service and communication skill.

Applicant:

Experience in full carcass butchery is essential

sausage making

Must have excellent communication skills

Very good English

Numeric skills and be literate

Computer literacy would be an advantage

Professional approach to health and hygiene

Responsible individual with commitment to their work

Friendly, reliable, honest, trustworthy, ready to learn and work

Full driving license due to location

Physical dexterity as this is a physically demanding job and involve heavy lifting

Job description:

Receiving and storing fresh raw meat

Cooking

Curing

Boning and Processing fresh raw meat

Full carcass butchery required

Stock control/Waste management

Serving customer in a polite, professional, friendly and helpful manner

Operating weight scales and till

Cleaning duties

We are an equal opportunities employer and welcome applications from all sections of the community.

We? look forward to hearing from you!